Ingredients
- 3 nos. of eggs
- 1 stick of margarine
- 1 tablespoon of baking powder
- 1 cup of sugar (200 grams)
- 2½ cups of flour (350 grams)
- 1 tablespoon of vanilla essence
Steps to follow
Step 1/6
To start with the homemade cookie recipe, beat the eggs with the sugar, margarine, baking powder and vanilla. Preheat the oven to 170ºC.Step 2/6
Once all the ingredients are integrated, add the flour little by little and continue beating until the mixture is creamy and without lumps.Step 3/6
Now, take the baking tray, grease it and sprinkle a little flour so that the cookies do not stick.Step 4/6
With a spoon, place small piles of the dough on the tray, separated from each other, and flatten them. And if you want to give it a specific shape, you just have to roll out the dough and cut the cookies. Bake for 15 minutes, or until golden brown.Step 5/6
When they're done, remove the cookies from the tray while they're hot. To avoid burning yourself, use a spatula.Step 6/6
To keep your homemade cookies, use a tightly closed brass box. You can decorate them by sprinkling a little icing sugar or with sugar fondant.If you liked the recipe for easy and quick homemade cookies, don’t forget to leave your remarks in the comments section.
Photo by Trình Minh Thư on Unsplash
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